How to survive the holiday season, be healthy and still have fun...

Lots of people both love and hate the holiday season.  It's that time of year when invitations to parties are rife, alcohol flows, your mother spends all the time in the kitchen cooking decadent dishes and exercise is limited due to all the social obligations.  Lots of my patients look upon this time of year with terror, after several months or even a year of making dietary changes and losing weight or getting their digestive systems in tip top working order I get comments like:

"You have no idea how much food my mother produces!"

"I have loads of business functions to attend and it's all buffets and canapés - there's no way I am going to be able to resist!"

"I can't not drink!  My mates won't understand!"

These are just three of the many I get, but you understand.  So here are a few tips for surviving the buffet table, over eating, alcohol and the dreaded hang over!  I'm afraid that I don't have much of an answer for your mother's cooking!

1. Don't shop too far in advance.  Lots of shops have special offers on at this time of year, especially, it seems on chocolate and biscuits.  Don't think your being clever buying them in advance, if they're in the cupboard, you will eat them and then you'll have to buy them all over again for when your family and/or guests arrive.  Leave that to the last minute, in the meantime fill your kitchen with healthy snacks.  If you look after yourself in the run up to the holidays, any "damage" you do will be less.
2. Change your mind set.  Think positively and remember that at any other time of year, if you had a party to attend you would cut back and be strict with your diet for a day or two before the party and then a day or two afterwards.  Do the same here, be good to yourself in the run up, eat lots of fruit and raw vegetables, a little bit of fish or meat and hold the dessert.  Then remember that lunch on the 25th is basically turkey with vegetables.  If you really want to look after yourself
   
   follow this basic rule:
• Don't mix your carbs and proteins.  By all means eat the turkey and the vegetables but don't have the potatoes or bread sauce!  After a protein meal, let at least 2 hours go by before you eat carbs - so you can always have your dessert a couple of hours later.  Believe me, with all the friends and family around and present opening, those two hours will fly by!  
3. Be intelligent about left overs and gifts of food.  Quite often people will bring you food as presents when you invite them to your house.  More chocolate biscuits, mince pies, stollen, etc.. This means that you will have even more food left over.  So what to do with the leftovers?  Keep the meat and vegetable leftovers, give away the rest.  You are sure to be invited to someone else's house so take things with you too!  Or you can donate them to charity to help cheer up someone else's holiday season.
4. Buffet strategy.  A buffet table is everyone who is trying to look after themselves' nightmare.  All that delicious looking food begging to be eaten!  So, how to get through the buffet and not eat too much?  Use a dessert plate, not a large dinner plate, fill it once and then sit away from the buffet table so you aren't tempted to go back for more!  Also avoid beige food.  Beige food tends to be fried, covered in breadcrumbs or pastry and therefore a very unhealthy choice.  Go for the more colorful foods which are more likely to be fruit or vegetable based.
5. Are you going to a party where there will be lots of alcohol?  There is nothing wrong with a few drinks every now and again and obviously the holiday season is rife with alcohol; eggnog, hot wine, champagne, wine with every meal, party cocktails... so here is what you can do to make sure you navigate the party circuit in the best possible way:

• Never drink on an empty stomach - plain yogurt with a banana is an excellent stomach liner prior to going out partying.
• Limit fizzy alcoholic drinks - it's true they really do go straight to your head.  The bubbles speed up your absorption of alcohol, so limit the number of glasses of sparkling wine, fizzy cocktails and champagne.
• Avoid a nightcap - darker drinks, especially spirits like brandy or whisky have higher levels of compounds called congeners, these are formed during the fermentation and distilling process.  It is thought that these compounds make your hangover worse - so if you really can't avoid that nightcap, try a white spirit instead.
• Drink plenty of water - hangovers are mainly a hydration problem, so drink lots of water before going to bed.
6. The next day... if you are hungover, the best way to recover is:
• DO NOT succumb to the old belief of "hair of the dog", more alcohol is really not the answer!
• Drink coconut water; it's great hydrating properties will work wonders - or you can make your own hydrating drink; just mix a tablespoon of sugar and a teaspoon of salt in a pint of water and sip throughout the morning.
• Limit your caffeine intake.  Too much caffeine will only aggravate your already flagging hydration levels - so just have one cup of coffee until your are feeling normal again.
• Eat!  Have a nice simple breakfast; brown toast with a poached egg, grilled tomatoes and
  
  mushrooms and a glass of orange juice will have you back on track in no time!
• Avoid painkillers such as aspirin and ibuprofen.  They may take your headache away but they will irritate your upset stomach.
• Resist your cravings - quite often your body cries out for fast food, doughnuts and sugar, sugar, sugar!  Don't give in!  Sugary drinks and foods will only add to your already unbalanced blood sugar levels.  Eat fresh fruit instead or have a smoothie made from fruit and yogurt.
7. Exercise.  Go for a brisk walk after lunch, it will help with digestion.

I wish you all a happy and healthy holiday season!

Social Nutrition:

You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com