Thursday 10 July 2014

How what you eat NOW can affect your future children

Yes, I have ranted and raged about processed foods, too much sugar, and too much salt for years.  However, until relatively recently the clinical studies that were published were biased, for example:
"The Importance of Breakfast Cereals" sponsored by Kelloggs or
"The need for milk produce on a daily basis." sponsored by Danone
Yes, I made these up to make a point.  Clinical trials and studies cost money and until relatively recently the people with the money were the big companies such as Danone, Kelloggs, Coca Cola, etc..

However, over the last few years, we are getting more and more unbiased information from studies carried out at universities with public funding, studies that have not succumbed to the pressure of the lobbyists for the big food companies.

One such study shocked me this week; Dr. Ian Myles from the National Institute of Allergy and Infectious Diseases, is the lead author on a study published in Nutrition Journal, which looked at the effect the Western diet and lifestyle has on people's immune function.

Unsurprisingly, it found that processed and junk food were to blame for the whole host of problems such as; increased inflammation, reduced control of infection, increased risks of cancer, and increased risk for allergies and auto-inflammatory disease.

Now, as if this wasn't scary enough, the study authors go on to explain that poor dietary choices get
"encoded" into both DNA scaffolding and into the gut microbiome (environment).  This means that food and lifestyle choices can create permanent changes in the balance of bacteria in our bodies which can cause the immune system to weaken.  This also means that those changes can be passed onto our children during pregnancy.

Dr. Myles says he was surprised by how heavily gut bacteria determined a child's health:
"Our bodies are a kind of mini-ecosystem, and anything that disturbs our bacteria can alter our health in profound ways," he says.
Dr. Mercola has written extensively on the importance of gut health and the flora contained within, and how any disruption can lead to many health problems in the future, here is a brief summary of what he has to say:
"Research shows that your gut flora can affect numerous processes in your body, including your metabolism, energy production, nutrition, and genetic expression.
"Your intestinal microflora is unique, although your will likely have one of three general "communities" of bacteria.  This microbial balance is exceptionally sensitive to environmental conditions, beginning at birth.  Children who are born with severely damaged gut flora are not only more susceptible to disease; they are also more susceptible to vaccine damage.
"Choice of foods can alter your microflora in a matter of days, for better or worse.  The ideal way to optimize your gut flora is to include fermented foods in your daily diet.  While most probiotic supplements contain no more than 10 billion colony-forming units, one serving of fermented vegetables can contain 10 TRILLION colony-forming units of bacteria.  Fermented foods also give you a wide variety of beneficial bacteria, so all in all, it's your most cost effective alternative."

Next week, I'll talk about fermented foods.  Also, one thing we should all remember on a daily basis:

If it has an ingredient label, you really shouldn't be eating it!

  I can help you improve your health.  If you would like to make an appointment with me either in person or via Skype, just send me an email to lucycarr@socialnutrition.com 

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