Pesky Cravings... just might be good for you!

Many consider that irresistible urge for chocolate or bread with butter slathered on to be the bane of anyone trying to maintain a healthy eating regime.  However, those sudden cravings for certain foods that have nothing to do with hunger could be your body trying to tell you something!

When I meet a patient for the first appointment, I ask them a LOT of questions.  Many of those questions are about what they LIKE to eat and what they don't like.  Also if there are foods they simply "can't live without", I put that in inverted commas as even though it may seem impossible for you to live without say... chocolate, I assure you it IS possible.  The reasoning behind these questions is simple, many foods that people think they can't live without and crave on a regular basis and will even go out of their way to eat is their bodies' way of telling them that there is something in that particular food that their bodies need and must have.  Usually this is down to a deficiency in certain nutrients.

For example:  Do you crave chocolate? (I know I do).  Well this common craving could be down to a lack of magnesium in some people.  Chocolate is rich in magnesium which is a mineral that is vital for skin and hair.  Women also crave chocolate as their magnesium levels tend to drop during the second half of the menstrual cycle, which also suggests a possible link with many of the usual symptoms of PMS.  There are other reasons for a lack of magnesium in the body, for example, drinking too much tea, coffee and carbonated drinks can lower magnesium levels.

The solution?  Well if the only thing that will do it for you is chocolate then stick to the dark stuff and preferable a minimum of 75% cocoa as this will have a higher magnesium content and less sugar.  However, nuts, particularly Brazil nuts are a richer source, leafy greens, brown rice, wholemeal bread and pumpkin seeds are also good.

If you suffer from PMS try taking a Vitamin B complex supplement with a magnesium supplement every day.

Is Ice a necessity for you?  Yes, believe it or not there are people out there that crave ice.  It is not know exactly why, but craving ice could be due to lack of iron in the body.  If you do crave ice and suffer from lack of energy you should see your doctor as you may be anaemic.  The amount of iron in our diets has decreased due to people eating less healthily and relying on processed foods.

The solution?  Red meat is an optimal source of iron as it is readily absorbed by the body.  Other sources are wholemeal bread, figs, apricots, spinach, broccoli and lentils.  However, if you are trying to increase your intake of iron through plant based foods, then you should also eat Kiwis, oranges and tomatoes as the vitamin C in them helps the body to absorb the iron.  So if you eat a spinach salad, make sure it has tomato in it too - for example.

If you would prefer and your doctor recommends it, you can take iron supplements - Solgar Gentle Iron is one that I prefer as it is less likely to cause constipation, but remember to take it with a kiwi or an orange for better absorption.

Do you go out of your way for a hunk of meat?  Craving meat can also be a sign of iron deficiency but it can also mean you are low on zinc.  Zinc is important to immune function, among other things, so when your levels are depleted you will be more susceptible to colds and flu.

The solution?  Red meat is a great source as well as lentils, shellfish, spinach, pumpkin seeds, cheese and wholemeal bread.  I always keep some zinc tablets at home and when I feel the typical first symptoms of a cold coming on I take them for a few days and they chase the cold away.

It has to be sweets?  I'm not a sweet eater... for me it has to be chocolate, but I did have a patient who suffered from anxiety and she ate sweets constantly.  Craving sweets could be a sign of chromium deficiency.  Chromium works with insulin to aid the uptake of glucose from the blood into the cells.  Reaching for sweets when you feel low on sugar can actually make the problem worse as it causes the body to produce insulin which leads to a sugar crash, making the cravings even worse.

The solution?  Eat plenty of liver, chicken, beef, kidney, carrots, potatoes, broccoli, asparagus, whole grains and eggs.

Just can't get enough cheese?    Craving cheese can be a real tell tale sign of a lack of tryptophan.
 Tryptophan is one of the 20 essential amino acids that our bodies need but can not produce themselves.  We need to get these amino acids from our food.  Tryptophan is needed to help the body synthesize serotonin  or the happy hormone.  A lack of tryptophan can lead to low mood, anxiety and sleep problems.

The solution?  The best foods for their tryptophan content are eggs and cheese, so if you're feeling low a cheese omelette might be just the thing for you.  Other good sources of tryptophan are turkey, cashews, walnuts, and bananas.


I can help you improve your health.  If you would like to make an appointment with me either in person or via Skype, just send me an email to lucycarr@socialnutrition.com 

Going nuts could save your life!

Nuts have had a slightly negative press for years as they are considered fattening.  They are fairly high in calories but have so many other benefits to offer that they should be an important part of your diet.

A recent article in the New England Journal of Medicine highlights the health benefits of nuts.  The good thing about this investigation into the benefits to nuts is that it followed 100.000 men and women over several decades, so not just a quick look on a small scale.  It concluded that eating nuts helped the participants to lead healthier lives, pushing back the inevitable conclusion we all face eventually in life... death.  Seven or more servings of nuts per week cut the risk of dying by A THIRD (one serving was defined as one ounce, which is about a handful of almonds).

Specifically it was found that the participants who ate nuts five or more times a week had a 29% reduction in death from heart disease; an 11% reduction in death from stroke; a 23% reduction in death from infection; a 24% reduction in death from respiratory diseases; a 29% reduction in death from kidney disease; and an 11% reduction in death from cancer.

Need I say more?

A famous study of Seventh-Day Adventists ( a religious movement in the United States) who consume a low-fat, plant-based diet, compared nut eaters with non nut eaters, anticipating that the nuts which are high in calories and fat, might just raise their risk of heart disease.  However, even though this group is on a heart healthy diet which is mostly vegetarian, those Adventists that ate nuts at least five times a week had a 48% lower risk of death from coronary heart disease and a 51% lower risk of non fatal heart attack compared to those who consumed nuts less than once a week.

The FDA isn't happy about nut manufacturers toting the health benefits of nuts to consumers.
 Recently, the FDA sent a letter to Diamond Food Inc., a producer of walnuts, ordering them to "cease and desist" from making medical claims about their products.  The FDA even threatened to confiscate the "misbranded" nuts as illegal contraband.

So why are nuts so good for us?

1. Nuts are a perfect VEGAN food.  The current fashion for plan based diets means that nuts provide essential protein and oils that balance a vegetarian diet that might otherwise be too carb-rich and lacking in beneficial fats and certain vitamins and minerals.
2. Nuts are PALEO.  This means that with the exception of peanuts, which are actually legumes.  Tree nuts and seeds are ancient staples of the human diet to which millions of years of evolution have made suitable for our human bodies.
3. Nuts are LOW-CARB and therefore low GI.  The Glycemic Index or GI, tells us how quickly the sugars in foods are digested, absorbed, and released into the blood stream.  High GI foods tend to overwhelm the body's sugar handling capacity, which leads to metabolic syndrome and diabetes.  Nuts are relatively low-carb to begin with, and the carbs they contain are released slowly after a meal so they don't cause a spike in blood glucose which causes the body to release insulin to normalize the blood glucose level.  They are also a great way of quashing a sugar-craving or hypoglycemia.
4. Nuts make you feel full.  Eating nuts promotes a feeling of being full, even though they are high in calories.  They actually stop your cravings for sugar laden, high-fat foods.  Some studies suggest that incorporating nuts into your diet will actually help you to lose weight - not put it on.
5. Nuts are high fiber.  Nuts are high in soluble fiber, the best kind of fiber for slashing your risk of cancer and heart disease.
6. Nuts are a great source of PHYTOSTEROLS.  These are plant sterols which are thought to bind to cholesterol and help to eliminate it from the body; the American Heart Association recognizes phytosterols as a natural form of reducing the risk of heart disease.
7. Nuts contain healthy fats and oils.  Nuts are rich in essential fatty acids such as linoleic acid and alpha linolenic acids.  Essential means that we need to get these from our foods as our bodies can not make it by themselves.  A lack of essential fatty acids can cause dry skin, inflammation, infertility, mood and memory problems and promote heart disease.
8. Nuts, as I have said before, are a great source of Vitamin E.  Vitamin E is a vital anti-aging vitamin and nuts are the best natural source of this critical antioxidant.
9. Nuts are high in B vitamins.  B vitamins are essential for a healthy mind and body, they ease stress, treat anxiety and depression, aid memory, relieve PMS and reduce heart disease risk, they can even help with migraines.  Nuts provide many vital B vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B6 and folates.
10. Nuts are a great source of POLYPHENOLS.  These great antioxidants derived from plants protect the body against free radicals.  Nuts contain a wide range of polyphenols, including resveratrol (anti-aging), lutein, cryptoxanthin and many others.  Flaxseeds and sesame seeds are high in lignans, a specific subtype of polyphenols that may protect against reproductive cancers.
11. Nuts are rich in ZINC.  I love zinc, it is a great immune system booster and aids in reproductive function.  Some very strict vegetarians don't get enough of this mineral.  Zinc also helps in its immune capacity to ward of colds and flu.
12. Nuts are high in MAGNESIUM.  Magnesium is another critical mineral which aids in over 300 enzyme systems that regulate diverse biochemical reactions in the body including; protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation.  Lack of Magnesium often manifests itself as fatigue or irritability and can cause and increase in risk of heart problems, diabetes and high blood pressure.
13. Nuts deliver COPPER.  This mineral is essential for brain development and maintenance, efficient communication between nerve cells, healthy skin and connective tissue, healing, structural integrity and function of heart and blood vessels, growth of new blood vessels, proper structure and function of circulating blood cells, formation of white blood cells (immune system), maintenance of a healthy and effective immune response, generation and storage of energy in cells and mitochondria.
14. Nuts deliver SELENIUM.  Selenium is a major immune booster and just three Brazil Nuts per day can provide all the selenium you need, especially if you are a vegan or vegetarian.
15. Nuts are user friendly.  If you spend a lot of time out of the house, and need to take food with you, a small packet of nuts is easy to carry, won't spill or make a mess.  It's much better to eat a handful of nuts than to snack on doughnuts or other sweets at work.

So, got nuts for nuts... they really will save your life!

Social Nutrition:

You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com