What a curry can do for you.

Turmeric (an ingredient in curry) has 100s of potential benefits, it positively modulates over 160 different in the mammalian body:

• Destroying multidrug resistant cancer
• Destroying cancer stem cells (arguably, the root of all cancer)
• Protecting against radiation-induced damage
• Reducing unhealthy levels of inflammation
• Protecting against heavy metal toxicity
• Preventing and reversing Alzheimer's Disease associated pathologies

Turmeric is the spice that gives curry it's yellow color.  It also contains bio active compounds with powerful medicinal properties.

It has been used for thousands of years in India as a spice and as a medicinal herb.

The compounds with medicinal properties found in Turmeric are called curcuminoids - the most important of which is curcumin.

1.  The main active ingredient in turmeric is curcumin and it is known to have powerful anti-inflammatory effects and is a strong antioxidant.  However, the content of curcumin in turmeric is very low - about 3% by weight.  Getting enough curcumin in your diet as a health supplement is very difficult as it is also poorly absorbed into the bloodstream.

Piperina, found in black pepper, enhances the absorption of curcumin by 2000%, so add black pepper to anything you prepare with turmeric or curcumin.  Some people swallow a few peppercorns with their curcumin supplements!

2.  The fight against inflammation.  Inflammation is important, it helps the body fight foreign invaders and also plays a part in repairing damage.  Without inflammation, pathogens such as bacteria could easily take over our bodies and kill us.

However, where as acute (short-term) inflammation is beneficial, Chronic (long-term) inflammation can become a major problem when inappropriately deployed agains the body's own tissues.

We now know that Chronic, low-level inflammation plays a major part in almost every chronic western disease.  This includes heart disease, cancer, metabolic syndrome, Alzheimer's and various degenerative conditions.

As I have mentioned before, curcumin is a strong anti-inflammatory, in fact it is so powerful that it matches the effectiveness of some anti-inflammatory drugs.

3.  Turmeric dramatically increases the antioxidant capacity of the body.  One of the mechanisms believed to be behind aging and many other diseases is oxidative damage.  Involving free radicals, highly reactive molecules with unpaired electrons.

Antioxidants protect our bodies from free radicals - free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.

Curcumin is a potent antioxidant that has the power to neutralize free radicals due to its chemical structure.  There is also the added benefit that curcumin also boosts the body's own antioxidant enzyme activity.

4.  Curcumin linked to improved brain function and a lower risk of brain disease.  Brain-Derived Neurotrophic Factor (BDNF), is a type of growth hormone that functions in the brain and drives the multiplication and increase of neurons.

Many common brain disorders such as Alzheimer's, have been linked to decreased levels of this hormone.  However, curcumin has been found to increase levels of BDNF.

Therefore, curcumin may be effective at delaying or even reversing many brain diseases and age-related decreases in brain function.  Curcumin could also improve memory and make you smarter!

5.  Curcumin lowers your risk of heart disease.  Heart disease is a very complicated illness.  Where curcumin can benefit heart disease is by improving endothelial function - this is the lining of the blood vessels.

Endothelial DYSFUNCTION is a major driver of heart disease, involving the endothelium's inability to regulate blood pressure, blood clotting, etc..

There have been several studies that suggest that curcumin can improve endothelial function, with one such study showing that curcumin works as well as Atorvastatin.

And, if you remember the anti-inflammatory + antioxidant properties of curcumin from point 2, you'll understand how important these are for heart disease.

6.  Turmeric can help PREVENT cancer.

A study carried out with 44 male participants - all of whom had lesions in the colon that sometimes turn cancerous, showed that supplementing these men with 4g of curcumin/day for 30 days reduced the number of lesions by 40%.  It is thought that curcumin may help prevent certain cancers from happening, especially cancers of the digestive system such as colorectal cancer as mentioned here.

Curcumin has also been found to help in the TREATMENT of cancer.  There are many different forms of cancer, but they all have certain things in common - all of which seem to be affected by curcumin supplementation.

Studies have shown that curcumin supplementation can reduce angiogenesis which is the growth of new blood vessels in tumors, metastasis - the spread of cancer, as well as contributing to the death of cancerous cells.

7.  Curcumin and the prevention and treatment of Alzheimer's Disease.

Curcumin has been shown to cross the blood-brain barrier and has shown to lead improvements in the pathological process of Alzheimer's Disease.

We know that inflammation and oxidative damage play a part in Alzheimer's Disease and we also know that curcumin has a beneficial effect on both of these pathologies.  But, it doesn't stop there.  One key aspect of Alzheimer's is an accumulation of protein tangles called Amyloid plaques.  Curcumin has been shown to help clear these plaque accumulations.

8.  Curcumin helping Arthritis sufferers.  Back to the inflammation point again.  Arthritis is a common disorder caused by joint inflammation.  Many studies have shown that curcumin can help treat symptoms of arthritis and in some cases is actually more effective than anti-inflammatory drugs.

9.  Curcumin as an anti-depressant.  A small study was carried out on 60 patients being treated for depression.  They were separated into 3 groups:

Group 1 was given Prozac
Group 2 was given 1g curcumin
Group 3 was given Prozac + 1g curcumin

After 6 weeks, the curcumin only group had shown similar improvements to the Prozac only group and the group that took both showed the best improvement.

10.  Now add all this together...

Curcumin can help prevent:

• Heart Disease
• Cancer
• Alzheimer's Disease
• Inflammation
• Oxidation

So basically curcumin is the perfect anti-aging supplement.  So, get curry on the menu on a regular basis - it will do you the world of good!

I can help you improve your health.  If you would like to make an appointment with me either in person or via Skype, just send me an email to lucycarr@socialnutrition.com

The Coca-Cola Experiment

By now, you should all know the perils of drinking too many soft drinks... if any at all.  The amount of sugar contained in drinks such as Coca-Cola is astronomical, and the diet versions aren't much healthier because of the sweeteners in them.

To prove this point, George Prior, a 50 year old entrepreneur from Los Angeles decided to see what would happen if he drank 10 cans of Coke a day for a month.  Before starting on this experiment, George was fit and healthy and weighed 12 stone (76 kg).

After the 30 day trial his stats were way different:  His normally healthy physique turned into a protruding pot belly and his weight went from 12 stone (76 kg) to 14 stone (88.9 kg), that's a 2 stone gain in just 30 days!  But that wasn't all; his blood pressure soared from 129/77 to 145/96 - the ideal level for blood pressure is 120/80 above this level the risk of heart disease or stroke is greatly increased.

Yet again is wasn't just the physical transformation that worried him, he feared he was becoming addicted to Coke after he experienced intense cravings.  Mr. Prior tried to maintain his normal Paleo diet which is a low carbohydrate diet which promotes eating lean meats, vegetables and nuts and berries, but he experienced severe sugar cravings that he found difficult to ignore.

"The most dramatic change was in weight: 23lb (10.4 kg) of gain over 30 days," he said, "I also seemed to develop a craving for Cokes, or other sugars, during the time I was drinking Cokes.  I'm urging people to examine the amount of sugar in their diets.  People need to be aware of the real and powerful damaging effects of sugar on their health."

Before (Left) and After (Right)

He also found that he felt full all the time and had to force himself to drink all 10 Cokes every day, he said he did the experiment in order to stir up debate and to get people talking about how much sugar they are actually consuming and how unhealthy it is.

"I would prefer not to do it again," he commented, "I don't like being this heavy."

After finishing his experiment Mr. Prior lost 5 lb (2.2 kg) in just four days.

A regular can of Coke contains 35g of sugar, the equivalent of 7 cubes of sugar.  In March, the World Health Organization (WHO) called for the recommended daily allowance of sugar to be reduced from 50g to 25 g, or from 10 to five cubes a day.  So just ONE can of Coke is more than the recommended daily allowance.

Experts warn that soft drinks contain sugar but have no nutritional value whatsoever, and Mr. Prior said that he found it hard to eat as much food because the Coke left him feeling full at lunch and dinner.  Experts also warn that soft drinks are fueling the obesity epidemic and, consequently, other serious diseases including cancer, heart disease and stroke.

New York assemblyman, Karim Camara has called for sugar-laden beverages to carry warning labels similar to those found on cigarette packets, he said that soft drinks "are the new smoking".

The general public often doesn't realize just how much sugar they consume as most of it is in a liquid form.  Soft drinks and fruit juices are basically just liquid sugar and should be consumed in moderation.  Children should not be allowed these types of drinks even though most parents deem juices to be "healthy", when really they are just flavored sugar.

I can help you improve your health.  If you would like to make an appointment with me either in person or via Skype, just send me an email to lucycarr@socialnutrition.com

Slash your cancer risk

Being obese brings life threatening consequences, one of which is cancer.  Obesity caused by poor lifestyle choices such as diet are the cause of one in eight hospital admissions for women over the age of 50 according to information from a new study.

According to researchers  from the University of Oxford found that hospital admissions for women over 50 are commonly caused by issues related to obesity or being overweight, and that these issues accounted for roughly 2 million days in hospital a year in the UK.

This information has come to light from research that was part of the Million Women Study - one of the biggest health research projects currently being carried out in the UK.  The researchers found the information by looking at the diseases in women with a high body mass index (BMI) of more than 25, including type 2 diabetes and heart disease.

However, although these diseases are common with women over the age of 50 with a high BMI, the study found that most of the issues were to do with cancer.  Weight is one of the big risk factors for breast cancer, BUT it is also one of the few that can actually be altered.

Lead author, Gillian Reeves explains:

"A lot of the work I do is related to cancer.  A lot of the risk factors for breast cancer, in particular, you can't change.  In some sense, it is quite nice to think this is a modifiable risk factor - there is a lot to be gained by not putting on excess weight."

The Million Women Study estimates that the annual bill to the taxpayer by overweight or obese women over 50 and their hospital visits is around 598 million Euros based on one NHS bed costing 299€ per day.

This study has been running since 1996 and looks at changes in health of the whole population over time, looking at about a quarter of all the women in the UK between the ages of 50 and 64 with a total of 1.3 million women participating in the study.

36% of the participants were overweight, and roughly 18% were obese bringing the total of women with weight issues to 54% of the participants - this is just a few percent lower than the official figure of women in England with weight issues - 58%.

The hospital admissions for overweight women in relation to the health problems they were suffering were as follows:

• Cataract surgery = 45,000 admissions
• Gallbladder disease = 35,000 admissions
• Breast Cancer = 34,307 admissions
• Heart Disease = 32,483 admissions

The study has determined that weight was a major factor in both minor and major ailments.  Women
with a BMI over 25 were at a bigger risk for diabetes (74% of admissions) and knee replacements (66% of admissions), and one in five heart attacks were due to weight issues.  The study found that the more weight a woman gained the more likely she was to spend time in hospital and it also found that women with a BMI of higher than 25 were LESS likely to smoke or drink with meant that their health issues were due only to being overweight rather than due to other unhealthy habits.


So, choosing a healthy lifestyle with a balanced diet and regular exercise will mean that your risk of serious health problems including cancer, will be far less than if you don't.  So remember this the next time you reach for a chocolate biscuit with your mid-morning coffee.

A healthy lifestyle really is easy to achieve.  There is so much information at your fingertips that will help you to make healthy choices - your body will thank you for it and so will the medical community.  The truth is, as I said 2 weeks ago, even with everything we know nowadays about what constitutes a healthy diet and the need for regular exercise, and we are STILL getting fatter and sicker, but what it really comes down to is what YOU choose to do.

Social Nutrition:  You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com

Going nuts could save your life!

Nuts have had a slightly negative press for years as they are considered fattening.  They are fairly high in calories but have so many other benefits to offer that they should be an important part of your diet.

A recent article in the New England Journal of Medicine highlights the health benefits of nuts.  The good thing about this investigation into the benefits to nuts is that it followed 100.000 men and women over several decades, so not just a quick look on a small scale.  It concluded that eating nuts helped the participants to lead healthier lives, pushing back the inevitable conclusion we all face eventually in life... death.  Seven or more servings of nuts per week cut the risk of dying by A THIRD (one serving was defined as one ounce, which is about a handful of almonds).

Specifically it was found that the participants who ate nuts five or more times a week had a 29% reduction in death from heart disease; an 11% reduction in death from stroke; a 23% reduction in death from infection; a 24% reduction in death from respiratory diseases; a 29% reduction in death from kidney disease; and an 11% reduction in death from cancer.

Need I say more?

A famous study of Seventh-Day Adventists ( a religious movement in the United States) who consume a low-fat, plant-based diet, compared nut eaters with non nut eaters, anticipating that the nuts which are high in calories and fat, might just raise their risk of heart disease.  However, even though this group is on a heart healthy diet which is mostly vegetarian, those Adventists that ate nuts at least five times a week had a 48% lower risk of death from coronary heart disease and a 51% lower risk of non fatal heart attack compared to those who consumed nuts less than once a week.

The FDA isn't happy about nut manufacturers toting the health benefits of nuts to consumers.
 Recently, the FDA sent a letter to Diamond Food Inc., a producer of walnuts, ordering them to "cease and desist" from making medical claims about their products.  The FDA even threatened to confiscate the "misbranded" nuts as illegal contraband.

So why are nuts so good for us?

1. Nuts are a perfect VEGAN food.  The current fashion for plan based diets means that nuts provide essential protein and oils that balance a vegetarian diet that might otherwise be too carb-rich and lacking in beneficial fats and certain vitamins and minerals.
2. Nuts are PALEO.  This means that with the exception of peanuts, which are actually legumes.  Tree nuts and seeds are ancient staples of the human diet to which millions of years of evolution have made suitable for our human bodies.
3. Nuts are LOW-CARB and therefore low GI.  The Glycemic Index or GI, tells us how quickly the sugars in foods are digested, absorbed, and released into the blood stream.  High GI foods tend to overwhelm the body's sugar handling capacity, which leads to metabolic syndrome and diabetes.  Nuts are relatively low-carb to begin with, and the carbs they contain are released slowly after a meal so they don't cause a spike in blood glucose which causes the body to release insulin to normalize the blood glucose level.  They are also a great way of quashing a sugar-craving or hypoglycemia.
4. Nuts make you feel full.  Eating nuts promotes a feeling of being full, even though they are high in calories.  They actually stop your cravings for sugar laden, high-fat foods.  Some studies suggest that incorporating nuts into your diet will actually help you to lose weight - not put it on.
5. Nuts are high fiber.  Nuts are high in soluble fiber, the best kind of fiber for slashing your risk of cancer and heart disease.
6. Nuts are a great source of PHYTOSTEROLS.  These are plant sterols which are thought to bind to cholesterol and help to eliminate it from the body; the American Heart Association recognizes phytosterols as a natural form of reducing the risk of heart disease.
7. Nuts contain healthy fats and oils.  Nuts are rich in essential fatty acids such as linoleic acid and alpha linolenic acids.  Essential means that we need to get these from our foods as our bodies can not make it by themselves.  A lack of essential fatty acids can cause dry skin, inflammation, infertility, mood and memory problems and promote heart disease.
8. Nuts, as I have said before, are a great source of Vitamin E.  Vitamin E is a vital anti-aging vitamin and nuts are the best natural source of this critical antioxidant.
9. Nuts are high in B vitamins.  B vitamins are essential for a healthy mind and body, they ease stress, treat anxiety and depression, aid memory, relieve PMS and reduce heart disease risk, they can even help with migraines.  Nuts provide many vital B vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B6 and folates.
10. Nuts are a great source of POLYPHENOLS.  These great antioxidants derived from plants protect the body against free radicals.  Nuts contain a wide range of polyphenols, including resveratrol (anti-aging), lutein, cryptoxanthin and many others.  Flaxseeds and sesame seeds are high in lignans, a specific subtype of polyphenols that may protect against reproductive cancers.
11. Nuts are rich in ZINC.  I love zinc, it is a great immune system booster and aids in reproductive function.  Some very strict vegetarians don't get enough of this mineral.  Zinc also helps in its immune capacity to ward of colds and flu.
12. Nuts are high in MAGNESIUM.  Magnesium is another critical mineral which aids in over 300 enzyme systems that regulate diverse biochemical reactions in the body including; protein synthesis, muscle and nerve function, blood glucose control, and blood pressure regulation.  Lack of Magnesium often manifests itself as fatigue or irritability and can cause and increase in risk of heart problems, diabetes and high blood pressure.
13. Nuts deliver COPPER.  This mineral is essential for brain development and maintenance, efficient communication between nerve cells, healthy skin and connective tissue, healing, structural integrity and function of heart and blood vessels, growth of new blood vessels, proper structure and function of circulating blood cells, formation of white blood cells (immune system), maintenance of a healthy and effective immune response, generation and storage of energy in cells and mitochondria.
14. Nuts deliver SELENIUM.  Selenium is a major immune booster and just three Brazil Nuts per day can provide all the selenium you need, especially if you are a vegan or vegetarian.
15. Nuts are user friendly.  If you spend a lot of time out of the house, and need to take food with you, a small packet of nuts is easy to carry, won't spill or make a mess.  It's much better to eat a handful of nuts than to snack on doughnuts or other sweets at work.

So, got nuts for nuts... they really will save your life!

Social Nutrition:

You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com

The hidden health risk

Under normal circumstances, inflammation is part of a healthy immune response, a biological automatic response to an injury sees cells and chemicals being sent to heal an infection or injury.  Which is what happens when you are, for example, bitten by a mosquito, the area around the bite becomes inflamed, red, itchy and often painful.  This swelling is actually to stop the poison from the mosquito bite circulating freely in the blood while other cells and histamines repair the area and eliminate the poison.

However, just like in many other areas of life, there is a dark side to this normally healing process.  Chronic "hidden" inflammation, that you can't necessarily feel or see can occur throughout the body when something kick-starts the immune system and turns off the shut-off button.  What sets off the alarm and kick-starts the immune systems differs in each person: repeated or prolonged infections, smoking, gum disease, obesity, etc all of which have the same end result: an endless trickle of immune cells that interferes with the body's healthy tissues, which set off genetic mutations that can lead to cancer, diabetes, depression, heart disease, stroke, Alzheimer's, and a long list of etc..

However, on the whole a person will not know they suffer from chronic inflammation until something more serious happens.  There isn't even a reliable medical test for it.  There is a test for an inflammatory marker called C-reactive protein (CRP), which is recommended for people at risk of heart disease, as high levels of CRP are associated with future heart attacks and strokes, but it is not used on a general level as researchers still don't fully understand the role CRP plays and whether it really is a sign of incremented risk of disease.  However, what has been clearly established is that people with poor health habits tend to have higher levels of inflammation.

"In recent years, we've come to accept that inflammation plays a role in many chronic diseases, but it's about an imbalance - too many pro-inflammatory chemicals and not enough anti-inflammatory ones," says Moise Desvarieux, an inflammation researcher at Columbia University's Mailman School of Public Health.

In a normal situation, hours after the alarm is set off kick-starting the immune system to fight and injury or infection, the body then sends out anti-inflammatory substances to restore equilibrium.  So in order to stay healthy, both systems have to be in good working order.

Lots of medications, such as Aspirin, can reduce inflammation.  However, there are healthier options to reduces inflammation other than popping pills, here are some tips:

While being overweight raises your risk of inflammation, what is more important is where your fat deposits are.  "It's where your body puts the fat, on your waist as opposed to your hips and thighs, that indicates a pro-inflammatory state," says Carol Shively, Professor of Pathology at Wake Forrest University School of Medicine who has studied fat distribution.  Fat stored around internal organs is far more dangerous than subcutaneous fat on the hips and thighs.  The fat surrounding internal organs leads to stress and the stress hormone cortisol, "appears to bind receptors on these fat cells, setting off a process that promotes the storage of fat and increases the number of fat cells," says Prof. Shively.  "These extra cells then produce more chemicals that increase inflammation."

Now this, as you are probably aware, takes us back to the apple or pear body shapes.  Having a large waist measurement (80cm or more in women and 94cm or more in men) means you are likely to have excess inflammation.  Other indicators are:

• high blood pressure (130/85 or above)
• raised glucose levels (100mg/dl after fasting)
• high triglyceride levels (150mg/dl)

According to the American Heart Association (AHA), these all point to an inflammatory condition called metabolic syndrome, a common precursor of diabetes and heart disease.

So what is the best way to reduce belly fat?

Now the good news is that belly fat is a lot easier to get rid of than the subcutaneous kind on hips and thighs.  So basically all you really need to do is to eat less and move more.  Adopting a mediterranean diet which is rich in fruit, vegetables, fish, nuts, seeds and olive oil has been proven to protect the heart, probably because it lowers the level of pro-inflammatory chemicals.  Another benefit of this type of diet is that it may protect against depression by raising levels of Omega-3 fatty acids and antioxidants used by the body to manufacture anti-inflammatory chemicals that increase blood flow to the brain.

Don't over do the exercise to start off with.  Exercise has been proven to produce less inflammation as it protects against metabolic syndrome.  1 hour, 5 times a week is enough.  Just walking at a fast pace which makes conversation difficult is adequate.  If you want to run but never have, start slowly little by little.  Intersperse fast walking with bits of jogging and build up gradually.  There is a brilliant podcast called From Couch to 5K - free on the NHS website (Couch to 5K), is a great way to learn to run if you never have.

Surprising recent data shows that flossing and brushing your teeth twice a day reduces the risk of heart disease.  There is a well established link between gum disease and heart disease, researchers believe that the same bacteria that cause inflammation and swelling in the gums appear to be a source of inflammation and thickening of the arteries.

The top 10 ANTI-INFLAMMATORY foods you should include in your diet:

1. Wild Salmon
2. Kelp
3. Extra Virgin Olive Oil
4. Cruciferous Vegetables such as broccoli, cauliflower, kale, and brussel sprouts
5. Blueberries
6. Turmeric
7. Ginger
8. Garlic
9. Green tea
10. Sweet potato

The top 5 INFLAMMATORY foods to avoid:

1. Sugars: sodas, fruit drinks, sweets, etc..
2. Common cooking oils: grape seed, cottonseed, sunflower, corn and safflower oils
3. Trans fats: deep fried foods, fast foods, commercially baked products, margarine, etc..
4. Dairy produce.
5. Factory farm animals.  Stick to grass fed animal produce.

So the key is to:

• Eat less
• Get Active
• Floss and brush twice a day.

Social Nutrition:
You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com

Past brings health to the present...

We all know that our diets have changed beyond recognition over the years.  The incredible amounts of processed foods that find their way to our table is now, unfortunately, not even considered a worry.  It is something that has become "normal".  However, lots of us now feed our children things that we never had as children - now I say "things" because most of them can't be considered foods at all.  Processed meats in the form of hamburgers, sausages, chicken nuggets even ham - considered a health food by many dieters, cooked packaged ham in convenient slices often comes full of sugar, milk protein, potato starch... and so the ingredient list on a packet of ham goes on and on...

So maybe we really should dig back into history where cancer, obesity, type 2 diabetes, depression, and childhood obesity were rare and certainly didn't have the scarily fast rising rate all these health problems have nowadays.  Quite often, getting back to basics for health is the way to go.

So here are 6 ancient superfoods that will give your modern lifestyle a health kick:

1.  I have often written about the need for Omega 3 fatty acids found in fish such as Salmon to improve

brain function among other things.  Used in ancient Rome and Scandinavian cultures, Fermented Cod Liver Oil (FCLO) has been used for thousands of years, these fats are rich in essential fatty acids DHA and EPA and are essential for healthy weight management and for brain nerve health.  FCLO is also a good source of Vitamins A and D which are fat soluble vitamins and the fermentation process maintains these nutrients intact and vital.  If you can't find Fermented Col Liver Oil near you, try Krill Oil.  Krill Oil is water soluble making it far easier for the body to absorb the vitamins and essential fatty acids contained in it.

2.  Unfortunately for us humans, the majority of the meat we eat has been tortured instead of raised.  No, I'm not a vegetarian, I love a juicy steak every now and again but it really should be organic - as in grass-fed, roaming round green pastures and enjoying life before it ends up on my plate!  Most beef produced in the US (and most other countries too) have been dragged up on factory farms and packed full of hormones antibiotics and vaccines against disease.  It is far more difficult to find a healthy piece of meat nowadays.  Throughout history cows were allowed to roam free grazing on grass, this type of beef is naturally leaner than factory farmed animals and the fat it does have has great benefits for us humans: a standard 100g serving contains 35mg of those beneficial Omega 3 fatty acids I was talking about before, compared with only 10mg in factory produced meat.  Happy grass-fed animals also have twice the conjugated linoleic acid (CLA) per serving.  Higher CLA levels have been associated with a reduced risk of heart disease and cancer and easier weight loss.

3.  The ancient Chinese called this brew the "Immortal Health Elixir", Kombucha is a fermented tea
that has been around for over 2000 years.  This drink is very high in B Vitamins which help to increase energy levels and decrease inflammation in the body.  This fermented tea is packed full of probiotic cultures with help digestion and increase immunity.  Recent studies have shown that glucaric acid - found in high quantities in Kombucha - helps prevent cancer.  This is available in health food stores or you can make your own at home.

4.  There's nothing more appetizing than a heartwarming soup (at least it is in winter).  Stock, the base of all soups and many other dishes, has been considered and essential healing food by ancient populations on every continent.  The boiling of organic beef or chicken bones from 6 to 40 hours produces a stock packed full of minerales, antioxidants and vitamins, all of which are released from the bones during the boiling process and then easily absorbed by the body when ingested.  This is a great superfood and aids in weight loss resistance, small intestinal bacterial overgrowth, Leaky Gut Syndrome, and autoimmune responses.

5.  Traditionally part of the Central American diet for thousands of years, the sweet potato eventually

made it's way to Europe thanks to Christopher Columbus on his return.  The sweet potato is extremely high in Vitamin A which is essential for healthy skin and eyes.  But it's benefits do not stop there, this vegetable are packed full of vitamin C, manganese, Vitamin B6, potassium, copper and very high in fiber.

6.  The ancient Koreans ate Kimchi in vast quantities and they considered it to have healing properties.  Kimchi is a blend of fermented vegetables and spices which has been associated with lowering of blood pressure and weight loss.  Studies have also shown Kimchi to have anti-cancer properties and a decrease in atherosclerosis and autoimmune responses.  You can make this at home or buy in a shop, but if you do buy it a a shop, be careful with the sugar and salt content used to prolong it's shelf life.

Social Nutrition:
You can make an appointment to improve your health with Social Nutrition either in person (Madrid) or online (Skype).  Just send an email to lucycarr@socialnutrition.com

Dare I say Sugar and Heroin in the same sentence?

Well, you all know by now how anti sugar I am.  I've already written two previous posts about sugar and High Fructose Corn Syrup.  As a Nutritionist I can honestly say that there is NOTHING positive to be said for sugar.  Last week I read a book that was first published in 1973 "sugar Blues" by William Dufty.  I have to say even I was shocked at just how poisonous sugar is to the human body.  Now when I say sugar, I mean man-refined sugar.  there are natural sugars in natural foods such as fruit and, to a lesser degree, in vegetables.  These natural sugars, in moderation, are fine for us and our bodies can cope perfectly well with them and they are needed.

Man-refined sugar has not always been a part of the human diet.  None of the ancient books such as: Mosaic Law, the code of Manu, the I Ching, the Yellow Emperor's Classic of Internal Medicine, the New Testament or the Koran mention sugar.  The prophets did tell us a few things about sweet cane in ancient times: "It was a rare luxury, imported from afar and very expensive.  What else they did with it except offer it up as a sacrifice, we can only surmise." (W. Dufty. Sugar Blues).  The Greeks had no word for it.  When Admiral Nearchus in the service of Alexander the Great explored the East Indies in 325 B.C, he described it as "a kind of honey" growing in canes or reeds.  Herodotus called it "manufactured honey" and Pliny called it "honey from the cane".  It was used as a medicine and a Roman writer of Nero's time recorded its latin name saccharum.  I could go on for a very long time about the origins of sugar but one this is blatantly clear if you read the history of sugar - nothing good has ever come from the sugar trade.

With the introduction of sugar into human life, only bad things have happened.  The sugar trade brought many riches to those who were rich and powerful enough to deal in it.  However, it also brought slavery and illness.  Sugar cane grew in tropical climes and when grown elsewhere, slaves were also imported to work the plantations.  Invading armies found it fascinating  but soon found themselves succumbing to illnesses they had never heard of.  When it reached Europe, only the wealthy could afford it (the peasants living off the the land eating whole foods and a little meat and fish every now and again, couldn't afford it and strangely enough didn't succumb to the illnesses rife in the larger cities where sugar was available).  The Portuguese, Spanish and British all did very well, financially that is, from the sugar trade.  Americans soon outdistanced the British in sugar consumption - and almost every other nation too.  The U.S. has consumed one-fifth of the world's production of sugar every year but one since the Civil War (1861-1865).  By 1893, America was consuming more sugar than had been produced in the whole world in 1865.  Sugar consumption has continued to rise consistently - through depression, prosperity, war, peace, drought and flood - nothing, it seems, can stop it.

Only one other plant has kept a parallel trajectory to sugar and that is Opium.  Both began as a medicine; both ended up being used as habit forming sensory pleasures.  The Opium Wars ended with the treaty of Nanking in 1842 and the British insisted in 1858 that Opium imports into China be reinstated.

By this time, chemists had managed to produce refined versions of both Opium (morphine) and sugar.  "Morphine shots became the wonder drug of their time, a cure for all ills, including a new malady that had been discovered in sugar-bingeing nations called Sugar Diabetes.  After the American Civil War, morphine addiction in the U.S. was called the "army disease".  The abuse of morphine in the Union armies of the North was so widespread that thousands of veterans went home hooked on the stuff.  During the Civil War years, soldiers also developed a yen for cans of condensed milk preserved with great quantities of sugar.

"When physicians belatedly discovered the addictive properties of morphine, the chemists went to work again and came up with a further refinement of morphine that was much touted by medical men as a new non-addictive painkiller.  Its multisyllabic chemical name, diacetylmorphine, was soon supplanted by the name of Heroin.  Heroin was hailed in its turn as the miracle wonder drug of its time.  It replaced morphine in the TREATMENT OF SUGAR DIABETES." (W. Dufty, Sugar Blues).

There, I said it.  Sugar and Heroin in the same sentence.  We all know the dangers of Heroin and other hards drugs, but if Heroin was used way back when to treat sugar diabetes - what does that say about SUGAR?

By now (2012), most of the general public should at least be aware that sugar causes:

• Obesity
• Diabetes
• Heart Disease
• Cancer
• Low Blood Glucose

The brain is the most sensitive organ in the body.  The difference between feeling up or down, calm or stressed, sane or insane, inspired or depressed depends largely on what we eat.  For the body to work efficiently the amount of glucose in the blood must balance with the amount of oxygen in the blood.  The adrenal glands have the job of maintaining this balance.  When we eat sucrose (man-refined sugar), it is close to being glucose so it largely escapes chemical processing.  The sugar passes directly into the intestines, where it becomes "predigested" glucose.  This is then absorbed into the blood where the glucose level has already been established in precise balance with oxygen.  The glucose level in the blood increases drastically, the balance is destroyed and the body goes into crisis mode.

So how does the body cope with the crisis?  The brain registers it first and hormones are released from the Adrenals, Insulin from the Pancreas works specifically to hold down the blood glucose levels in direct antagonism to the adrenal hormones which are trying to keep the glucose level up.  As a result of the emergency response to the crisis, it all goes too far.  The blood glucose level drops drastically, the pancreas producing insulin shuts down and other adrenal hormones kick in to bring the glucose level back up to normal.

All this has a direct effect on how we feel while this is happening.  While glucose is being absorbed into the blood we feel great - on top of the world!  However, when the blood glucose level falls drastically we feel tired, vulnerable, irritable, nervous and jumpy until our glucose level returns to normal.  So, if to combat the "blues" you eat more chocolate the whole process starts all over again.  After years of such abuse , the end result is damaged adrenals.  This results in "sugar blues"; day to day efficiency lags, constant fatigue and you never seem to get anything done.

The late endocrinologist Dr. John W. Tintera, was very emphatic when he said: "It is quite possible to improve your disposition, increase your efficiency, and change your personality for the better.  The way to do it is to avoid cane and beet sugar in all forms and guises."

In the 1940s Tintera rediscovered the vital importance of the endocrine system especially the adrenal glands.  The adrenal glands, damaged from the constant whiplash caused by the consumption of sugar, were producing a state of mental confusion or "brain boggling".  His patients' symptoms for mental confusion were incredibly similar to other patients who were unable to handle sugar: fatigue, nervousness, depression, apprehension, craving for sweets, inability to handle alcohol, lack of concentration, allergies and low blood pressure - the sugar blues!

He announced that many psychiatrically treated patients just needed to undergo a glucose tolerance test, if they couldn't handle sugar - remove it from their diet and they would be cured.  "Nobody but nobody should ever be allowed to begin what is called psychiatric treatment any place, anywhere, unless and until they have had a glucose tolerance test to discover if they can handle sugar."

This all means that to the already substantial list of health problems created by sugar, you should add:

• Depression
• Fatigue
• Nervousness
• Apprehension
• Cravings for sweets
• Irritability
• Inability to handle alcohol
• Lack of concentration

As with most things, there are people who handle things like sugar or alcohol worse than others.

Sugar has become such a part of our lives that we hardly even notice it.  All thanks to the riches from the sugar trade and huge efforts in political lobbying.  Just because it is such an ingrained part of our lives does not mean you have to consume it.  Life without sugar is possible and has a long list of benefits.  Understanding the poisonous side to it is just the beginning which I hope will lead you to a sugar-free, healthful life.

5 NUTRITION MYTHS

Yes, we've all heard how coffee is bad for us, or that milk is essential for strong bones, or eggs are bad for your heart or that saturated fats are bad for us... as with most myths, some are true and others have been... BUSTED!

MYTH Nº 1: YOU MUST DRINK 8 GLASSES OF WATER A DAY = NO
We have been told over and over again that drinking 8 glasses of water a day helps the kidneys to remove toxins, leads to smoother, younger looking skin and prevents cancer.

• There's no evidence to suggest that lots of water improves the kidneys' detox function - what's more, too much water may even decrease the kidneys' ability to filter toxins.
• Studies comparing water consumption and bladder cancer have come up with inconsistent results.
• As far as skin tone goes, one small study did find increased blood flow to the skin after 2 cups of water were ingested but the researchers didn't manage to discover if this improved skin tone.
• If you have a healthy balanced diet and that includes drinking water, coffee, tea and juice you will be sufficiently hydrated.
• There is nothing against drinking as much water as you like (although a huge amount is not advisable), it just isn't a necessity as the myth suggests.

MYTH Nº 2: GREEN TEA AIDS WEIGHT LOSS = HALF TRUE

Green tea was heralded as the healthy way to boost weight loss.  It was publicized that drinking green tea instead of coffee would make people lose body fat to the tune of 10 pounds in six weeks.

• The truth is green tea contains an antioxidant called epigallocatechin gallate (EGCG) which has been shown to boost metabolism and fat burning in lab tests.
• Researchers discovered that subjects in a study burned more energy over a 24 hour period when consuming EGCG plus caffeine than those subjects taking caffeine alone.
• However, when data collected from 13 such studies were analyzed, subjects taking EGCG plus caffeine over a 3 month period lost only 1-3 pounds more than subjects taking placebo.  The difference was so slight it was deemed "not clinically relevant".
• A note of warning:  the long term safety of green tea supplements taken on an empty stomach is in doubt.  In more than 24 cases, it has been linked to liver damage.  It is a better idea to stick with beverages instead of pills.

MYTH Nº 3 MILK IS NECESSARY FOR STRONG BONES = NO

Well we've all heard this one from our childhood - it has been drummed into us from the very beginning.  However:

• On the whole, research has failed to prove that consumers of dairy produce have fewer bone fractures.  6 cohort studies - including one which followed 70.000 nurses over a 26 year period - found that women who drank the most milk had no fewer hip fractures.
• Yes, milk contains calcium, but it isn't very bio available.  Other good sources of calcium are tofu, canned salmon or sardines (bones included) and leafy green vegetables.
• In countries such as Japan and India, where dairy produce intake is low, incidence of bone fractures are also relatively low.  Which tells us that bone health is determined my more than just the amount of dairy products consumed.  Genetics, physical exercise, body size and hormone levels also play an important role.
• Vitamin D is also important to bone health.  We can obtain this from our diet but sun exposure is very important as it has the greatest potential.
• A word of warning: be wary of experts who insist that bone health is impossible without 3 servings of dairy a day.

MYTH Nº 4: FISH OIL PREVENTS HEART DISEASE = YES

Oily fish such as salmon, mackerel, trout, sardines and tuna are rich in Omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and have been found to be cardio protective.  Studies suggest that they relax blood vessels, reduce blood pressure, prevent abnormal heart rhythms and lower blood fats called triglycerides.

• Omega-3 has also been shown to improve brain function.  So all of us should be eating oily fish at least twice a week.  People with heart disease are recommended to consume twice as much (1.000 mg/day EPA + DHA combined).  To lower triglyceride levels you would need 3.000 - 4.000 mg/day.
• If you are not a great fish eater, fish oil supplements are a good source - however, check the label to make sure you are getting the right dose of EPA+DHA.
• Krill oil has been found to work well as it is water soluble so more readily absorbed by the body.

MYTH Nº 5: EGGS ARE BAD FOR YOUR HEART = NO

In 1984 Time magazine published an article holding eggs responsible for high cholesterol levels which lead to heart disease.

How many times have we been told that to eat eggs every day is dangerous to our health?  Well, since that Time magazine article in 1984, researchers have conducted several long-term cohort studies on eggs and heart disease, collectively following several hundred thousand people.  On the whole, this research has found eggs to be "not guilty" and that eating up to 6 eggs a week seems un-harmful for most healthy people.

• Eggs are associated with high cholesterol.  The majority of our cholesterol is made by the liver, which accelerates production when we consume saturated and trans fats.  However, cholesterol from food doesn't have much impact on cholesterol levels in the blood.  Some people are affected - they are called hyper-responders - studies have shown there can be an increase in HDL or good cholesterol together with LDL or bad cholesterol, this increase in HDL helps offset any increased risk.
• Eggs are relatively low in saturated fat, they also contain unsaturated fats which may be beneficial.  They are also a good source of protein, vitamins and minerals, and they are certainly a healthier alternative to muffins, bagels and sugary cereals.
• However, some people are negatively susceptible to consuming eggs.  Several studies have linked egg consumption to heart disease and premature death, among people who have diabetes, there is no clear reason as to why, so if you are a diabetic it is probably a good idea to watch your intake.
• On the whole, the biggest problem with eggs is how they are cooked - fried is the the least healthy, and what accompanies them; bacon, beans, fried bread, etc..

Forks over Knives

This week I read an article on food and diet in an English newspaper... it wasn't particularly good but a comment left by another reader did catch my eye.  The comment suggested that we should all watch the film Forks over Knives.  I googled it and found it easily online... and for free!

I then sat riveted for the next 96 minutes.  Two doctors in the USA were advocating the benefits of a vegan diet and the dangers of milk produce.

Now, I have never been in favor of milk produce but I admit I have always been a little judgmental of vegetarian and vegan diets.  It has always worried me that vegetarians and vegans are lacking in certain proteins, vitamins and minerals.

It turns out I was wrong.

Not just in this film, but in others such as Hungry for Change or Food Matters it has been proven that none of us (as in the general public) really know how to eat correctly or the dangers of our modern diet.  The amount of chemical compounds we are ingesting is frightening (chemical sweeteners and "E" additives) not to mention Monosodium Glutamate which makes food "taste better" are seriously damaging our health.  Monosodium Glutamate is used to fatten mice in lab tests on obesity.  Yes, they actually need to fatten the mouse first as mice are not usually obese.  Refined foods where all the goodness has been extracted in the refining process and bleaches used to whiten foods are unfortunately, on our daily menu.  Fast food is quicker and easier to obtain than shopping, preparing and cooking a meal from scratch.

Anyway, I could rattle on for hours about additives and "E" numbers which contribute to, among many other things, hyperactivity in children, and don't even get me started on aspartame which can cause cancer.

Forks over Knives, gives a clear picture into the effect food has on our bodies, especially where heart disease is concerned and how a simple change in our diet could ward off horrendous diseases such as this and cancer.  In some cases a change in diet has even meant a reversal in heart disease and in others the disappearance of Type II Diabetes and the opportunity to become so healthy you can even stop taking medicines!

The truth of the matter is, we need to change the way we eat and for a better understanding of this I urge you all to watch Forks over Knives... you can click here to watch the movie: Forks over Knives

I would also really love to hear your feedback on this, as I find it extremely interesting.